Serve an Eggs Benedict in no time with these ready-to-serve poached eggs, made from free-range eggs.
Prepare in a steam oven for 3–5 minutes with 100% steam at 90–95°C (heat to 75°C at the core for at least 2 minutes). Or prepare for about 3–5 minutes in a pan of water just brought to the boil, at 80–90°C, or for about 2 minutes in the microwave at 750 watts.
Nederlands
Deutsch
English
Français