Invert sugar is a mixture of glucose and fructose (equal amounts) that is converted into invert sugar with acid. It is also commonly referred to as artificial honey. In gastronomy, invert sugar is indispensable in, for example, ice cream and ganache preparations.
Storage advice after openingNa opening verpakking, product droog en afgesloten bewaren
Minimum storage temperature15 ºC
Maximum storage temperature20 ºC
Energy (kJ)1240
Energy (Kcal)290
Proteins (gram)0
Carbohydrates (gram)73
- of which sugar (gram)73
Fat (gram)0
saturated (gram)0
Mono unsaturated (gram)0
Poly unsaturated (gram)0
Fiber (gram)0
Salt (gram)0
PeanutsMay contain
EggMay contain
MilkMay contain
MustardMay contain
NutsMay contain
CeleryMay contain
SesameMay contain
SoyaMay contain
SulphitesMay contain
Recipes with this product
We have collected a number of recipes that you can make with this Inverted sugar
The Dame Blanche: a popular classic from French cuisine. The original recipe consists of almond ice cream, poached peach, white currants, and lemon sorbet.
Would you like to surprise your guests at the end of the dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.
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