Mango ganache

Name: Mango ganache
Ingredients: 210 g White chocolate callets; 6 g leaf gelatin; 25 g invert sugar; mango ice cream; 225 g Cream; 225 g Mango puree; 5 g Agar; Cress; Exotic fruit crumble; crispy mango

Would you like to surprise your guests at the end of the dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.This makes selling a digestif or coffee extra easy.

Ingredients

210gWhite chocolate callets

6gleaf gelatin

25ginvert sugar

mango ice cream

225gCream

225gMango puree

5gAgar

Cress

Exotic fruit crumble

crispy mango

Preparation

Heat the puree, cream, invert sugar, and agar.
Dissolve the soaked gelatin in it.
Pour this mixture over the chocolate callets, mix well, and pour out onto a tray.
Let it set in the refrigerator.
Cut strips of the chocolate and playfully place them on a plate.
Scoop some mango ice cream alongside.
Garnish with the crumble, cress, mango compote, and crispy mango.

Featured products in this recipe

More featured products

Les Vergers Boiron

41102230

Mango puree

per Pack 1000 Gram

per unit à 1 Pack

Sosa

25212260

Inverted sugar

per Bottle 1400 Gram

per unit à 6 Bottle

More featured products

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