Lamb rack comes from the rib section of the lamb and is known for its tender texture and rich flavor. The meat has a fine grain and a characteristic layer of fat that adds extra flavor and juiciness. The ribs are cleanly trimmed, giving a distinctive and neat appearance.
These lamb racks are frenched and have a fat cap. The product is sourced from the United Kingdom and is delivered chilled. The rack can be prepared whole or portioned per rib. The texture and fat distribution provide a balanced flavor experience.
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