Lamb hind shank is a flavorful cut of meat with a firm texture and distinctive marbling. This cut contains bone and connective tissue, which, when slow-cooked, provide a rich flavor and a full meat sensation. The texture is robust and characterful.
These lamb hind shanks are sourced from the United Kingdom and are larger than fore shanks. The meat can be prepared as a 'hammer'. With slow cooking, the meat becomes very tender and easily separates from the bone. The product is delivered chilled and is selected for quality and appearance.
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