Lomo embuchado is a high-quality, air-dried Spanish pork loin with a lean and tender character. The meat is marinated with garlic, herbs, and smoked paprika powder, then dried for several months. This process results in a compact structure, a refined aroma, and a mildly spicy flavor with characteristic pimentón notes.
This product is a half piece of lomo. The loin has a uniform shape and a deep red color with a fine fat structure. The traditional preparation creates a firm yet supple texture and a distinctive Spanish character.
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