Risotto with tomato sauce, minced meat, peas and mozzarella coated in a breadcrumb layer.

These savory brioche rolls are enriched with a garnish of olives, spring onion, and Parmesan cheese. They are already pre-baked and can be used quickly after thawing.

This filled pinsa is made with ready-made pinsa dough. We get four rolls out of this. For this ‘sandwich’, roll out the dough, spread with pizza sauce, top with mozzarella, ham and arugula, and bake in the oven.