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Brioche pizza style sandwiches

These savory brioche rolls are enriched with a garnish of olives, spring onion, and Parmesan cheese. They are already pre-baked and can be used quickly after thawing.

Ingredients

Bacon cubes
Pizza sauce basil
Brioche olive & Parmesan
Mozzarella
Roasted onion crumble

Brioche olive & Parmesan
Basil pesto
Grated cheese
dried tomato
Italian cheese dressing
Arugula

Brioche olive & Parmesan
Béchamel sauce
Pecorino

Preparation

  1. Let the bread thaw, spread with pizza sauce, place a slice of mozzarella on top, and sprinkle with bacon cubes.
  2. Place in the oven at 210ÀöC for about 4 to 6 minutes.
  3. Garnish with roasted onion crumble and serve.

  1. Let the bread thaw, spread with basil pesto and sprinkle with grated cheese.
  2. Place in the oven at 210ÀöC for about 4 to 6 minutes.
  3. Top with dried tomato, arugula, and Italian cheese dressing.

  1. Let the bread thaw, spread with béchamel sauce and grate some Pecorino on top.
  2. Place in the oven at 210˚C for about 4 to 6 minutes.
  3. Grate some extra Pecorino on top.