Arancini sticks with ragù

Risotto with tomato sauce, minced meat, peas and mozzarella coated in a breadcrumb layer.

Ingredients

Tomato sauce

Paneer

Stick arancini al ragu

Mozzarella

Preparation

Creamy rice with tomato meat sauce and mozzarella in a crispy breading.
Fry the sticks until crispy in oil at 180°C.
Place them on a baking tray and top with slices of mozzarella.
Place in a preheated oven at 200°C so the mozzarella melts nicely over the baked sticks.