Stick amatriciana

Name: Stick amatriciana
Ingredients: Pecorino; Diced tomatoes; Stick amatriciana; Salt and pepper

Pasta with tomato sauce, guanciale and pecorino.

Ingredients

Pecorino

Diced tomatoes

Stick amatriciana

Salt and pepper

Heat the sticks in the oven at 200°C for about 8 minutes.
Heat the diced tomatoes in their juice and season with salt and pepper.
Spoon the sauce onto a plate.
Place the warm pasta sticks on top and generously grate some pecorino cheese over them.

Victoria

21002000

per Carton of 12 TIN

Biopek

40703120

per 1 Kilogram

per cheese à 2,8 kg

per unit à 4 cheeses

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