Not the only one, but the most famous hard sheep cheese from the French Pyrenees. The name is a combination of the Ossau Valley and the forests of Iraty in French Basque Country where the sheep graze. Creamy cheese with a spicy character.
CountryFrance
Minimum storage temperature1 ºC
Maximum storage temperature7 ºC
cheeseFatPercentage50,00
AOC CertificationAOC
Cheese familyHard and semi-hard cheeses
Energy (kJ)1813
Energy (Kcal)438
Proteins (gram)24,2
Carbohydrates (gram)2
- of which sugar (gram)0,3
Fat (gram)37,2
saturated (gram)26,2
Fiber (gram)0
Salt (gram)1,7
MilkWith
Recipes with this product
We have collected a number of recipes that you can make with this Ossau iraty aop
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