A characterful French washed-rind cheese from Burgundy, made from raw cow’s milk. This AOP-certified specialty is known for its creamy texture, powerful aroma, and distinctly full-bodied flavor. During maturation, the rind is washed regularly, creating the typical orange-red rind and intense aromatic profile.
The cheese has a smooth, almost spoonable center with rich notes of cream, earth, and a hint of spice. Thanks to its semi-mature affinage, Époisses maintains a fine balance between creaminess and piquancy. Perfect for an indulgent cheese board, in gastronomic dishes, or paired with a Burgundy wine.
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