Epoisses aop coupe

A characterful French red-smear cheese from Burgundy, made from cow’s milk. This soft washed-rind cheese is known for its creamy, smooth paste and pronounced aroma. During maturation, the rind is washed, which creates the characteristic red-orange colour and full-bodied taste experience. The paste is soft and creamy with a powerful, slightly piquant and savoury flavour profile, complemented by subtle earthy and fruity notes. Ideal as part of a luxurious cheese platter or as the finale to a gastronomic dinner.