Beef entrecote is cut from the sirloin and is known for its tenderness and pronounced beef flavor. It is characterized by a fat cap on the top, which contributes to juiciness and flavor during preparation. The texture is firm yet refined, making the meat suitable for controlled cooking. This beef entrecote comes from Wagyu cattle from Uruguay and is supplied as striploin. The piece can be portioned into entrecotes or prepared whole.
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