The tournedo is cut from the central part of the tenderloin and is known as the most tender piece of beef. This part has a fine texture and subtle marbling, resulting in a tender bite and a pure beef flavor. This beef tournedo comes from Ireland and is portioned at 200 grams. Thanks to the uniform cut, you receive a consistent piece of meat with a good shape and structure. A refined cut with a tender texture and juicy character.
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