Meringue served on a scoop of ice cream and salted caramel sauce. The approximate cost price per person is €1.86.

The blondie is the base, which has been prepared in a baking tin. Cut into bars for a pastry or into smaller pieces as part of the dessert.

This dessert consists of baked rum pineapple, airy coconut ganache, salty caramel cream, orange-coconut crumble, and vanilla ice cream.