This sambal has a distinctive flavour profile with a balance of spicy, sweet and fresh notes. The heat comes from lombok and rawit peppers, while onion and sugar provide a light sweetness. Ingredients such as lime leaf, lemongrass and ginger add a fresh and aromatic touch.
The addition of garlic, tomato, galangal and turmeric provides extra depth and a layered taste. The texture is smooth, with a rich composition of spices and herbs.
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