Serrano ham is a salted and air-dried Spanish ham with a distinctive, slightly salty taste and a refined aroma. With a maturation period of 9 to 11 months, the ham develops a balanced flavor profile and a firm yet supple texture.
This product is a half block of Serrano ham. The meat has a uniform color and a recognizable fat structure. The air-dried preparation results in a compact texture and a characteristic Spanish signature.
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