This medium rectangular sweet tartelette combines a crispy, buttery pastry base with an elegant and modern shape. The elongated rectangle makes this base perfect for stylish dessert presentations, from refined pastries to creative dessert plates. The subtly sweet flavor provides an ideal foundation for fillings such as crème pâtissière, chocolate mousse, caramel, fruit compotes, or ganache. The firm structure ensures the base remains crisp and is easy to work with in both classic and innovative dessert creations. Rose Noire, founded by Gérard Dubois in Hong Kong, has been producing high-quality pastries since 1991. All their products are handmade using only the finest ingredients: premium butter, quality flour from France, and free-range eggs. The products are then sustainably packaged. Their tartelettes, among others, are highly regarded gastronomically, suitable from savory amuse-bouche to dessert. Can be baked or frozen without loss of quality. Our assortment includes a variety of shapes, sizes, and flavors.
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