This basic tomato sauce recipe for pizza is featured in the masterclass 'pizza' with Marcel Losekoot, chef of the Pizza Academy & Simon Giaccotto (from the book 'De Pizzabijbel') on July 21, 2020.
Whole peeled tomatoes, retain the full structure for use in stews or traditional Italian sauces.
Storage advice after openingOnce opened keep refrigerated for max 3 days in a not metallic container.
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