Tomme with beer is a semi-hard cheese made from cow’s milk with a distinctive, artisanal appearance. During the maturation process, the rind is regularly washed with beer, which creates a lightly tangy aroma and a subtly malty flavour. The cheese has a supple, creamy texture and a full, slightly nutty taste with pleasant savouriness.
This tomme is excellent for a cheese board and pairs well with robust breads and charcuterie. It is also versatile in cooking: delicious in hot dishes, with potatoes, or melted over vegetables. Perfect to combine with speciality beers or a full-bodied red wine.
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