Black truffles have an overwhelming yet delicate earthy taste and aroma. These characteristics are expressed best when the truffle is cooked. Due to the powerful flavour, it is advisable to use this luxurious product only in small quantities. What makes the truffle special is that its flavour is entirely determined by the natural habitat in which the truffles grow. The type of soil, the type of tree and the climatic conditions determine the taste of this product. This makes the truffle unique and precious. This black truffle is harvested in winter.
Storage advice after openingNa opening verpakking beperkt houdbaar.
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