Pork neck tenderloin is a tender and juicy cut of meat with a fine texture and a full meat flavor. This cut is taken from the extension of the tenderloin and is characterized by a slightly coarser grain than pork tenderloin, which keeps it juicy during preparation and gives it a firm bite. This satay consists of pieces of pork neck tenderloin that are marinated and skewered. The skewer is evenly assembled and weighs approximately 90 grams each. The marinade is carefully applied and matches the structure of the meat, ensuring consistent quality and appearance of the product. The packaging contains seven skewers.
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