Pork neck, also known as pork collar, is a flavorful and juicy cut of meat with a coarse texture and distinct marbling. This natural fat distribution provides a rich meat flavor and contributes to a tender result after preparation. The meat retains its texture and juiciness due to the even marbling. This product is a marinated, boneless pork neck. The marinade is applied evenly and adheres well to the structure of the meat. The product is delivered in one piece and is suitable for further processing.
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