Aged for 6 years in used French oak barrels, then another 6 years in bottle in the bodega. Dry, oxidative style. Fresh, complex, developed, dried peach, honey, bergamot. Dried yellow apple and pear, tea leaf, lemongrass, ginger, followed by a particularly long finish with fine acidity. Pairs well with rich fish dishes, braised lamb shank, Hollandaise and Béarnaise sauce, mushrooms, and dishes with vinaigrettes.
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