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Béarnaise mayonnaise

In classical cuisine, mayonnaise is a widely used base for the preparation of cold sauces and derivatives.

There is a variety of sauces with vegetables, herbs, and spices. They provide just the right amount of fat, air, sweetness, or acidity with every bite, so that all the flavors come together in the mouth. With a good base, you can quickly make your own cold sauces.

Ingredients

2Tarragon
300gClean label mayonnaise
2béarnaise extract
30gFrench mustard

Preparation

  1. Spoon the mayonnaise into a mixing bowl.
  2. Mix in the mustard, bearnaise extract, and dried tarragon using a whisk.
  3. Season with salt if desired.