
Lime miso mayonnaise
In classic cuisine, mayonnaise is a widely used base for the preparation of cold sauces and derivatives.There is a variety of sauces with vegetables, herbs, and spices. They provide just the right amount of fat, air, sweetness, or acidity with every bite so that all the flavors come together in the mouth. With a good base, you can quickly make your own cold sauces.
Ingredients
300gClean label mayonnaise
30gMiso
35gLime juice
Preparation
- Spoon the mayonnaise into a mixing bowl.
- Mix in the miso and lime juice using a whisk.
- Season with salt if desired.







