Remoulade mayonnaise

Name: Remoulade mayonnaise
Ingredients: 80 g Pickles; 300 g Clean label mayonnaise; 20 g Capers; 1 Mustard; 2 béarnaise extract; 30 g Chopped red onion; Lime juice

In classical cuisine, mayonnaise is a widely used base for the preparation of cold sauces and derivatives.There is a variety of sauces with vegetables, herbs, and spices. They provide the right amount of fat, air, sweetness, or acidity with every bite so that all the flavors come together in the mouth. With a good base, you can quickly make your own cold sauces.