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Preparation of boneless beef ribs on the BBQ

The trend of this barbecue season. Let your guests enjoy the delicious taste of spareribs, without having to gnaw on the bone.Because of its shape, the meat is also known as meat fingers. Enjoy the delicious taste of beef ribs without having to gnaw. The ribs are completely natural, ready for your own marinade or rub with a twist.

Ingredients

Boneless beef ribs
Unagi sauce or teriyaki-mirin sauce
rub or marinade of choice
Japanese mayonnaise
Furikake

Preparation

  1. Rub the boneless beef ribs with a rub of your choice.
  2. Cook the ribs for about 1.5 hours low and slow on the barbecue at 120°C.
  3. Once the boneless ribs are nice and tender, they can be glazed with a sauce. For example, unagi sauce or teriyaki-mirin sauce.
  4. Serve the ribs with, for example, Japanese mayonnaise and furikake (rice topping with wasabi flavor).
  • Barbecue setting: barbecue temperature at 120°C for about 1.5 hours.