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Grilled and gratinated purple pointed cabbage

Grilled purple pointed cabbage gratinated with Bleu de Wolvega.

Our chefs love the tastiest grilled dishes from the barbecue. View here more barbecue dishes and get inspired!

Ingredients

Bleu de Wolvega
Pointed cabbage
chopped macadamia nut
Picudo olive oil
chopped parsley

Preparation

  1. Cut the pointed cabbage into slices of about 1.5 cm. Tie a piece of butcher's twine around and grill on the Big Green Egg with convEGGtor for about 5 minutes.
  2. Turn the cabbage over, place the pieces of Bleu de Wolvega on top, and bake for about 5 minutes on the Big Green Egg with convEGGtor.
  3. Just before serving, drizzle with a little picudo olive oil, chopped parsley, and some chopped macadamia nuts.