Sandwich with salmon rillettes, yellow peach and chives

Name: Sandwich with salmon rillettes, yellow peach and chives
Ingredients: 50 g Fruit purée 100% Yellow peach; 140 g Salmon; 1 units.items Multigrain bread; 1 units.items Vegetable stock; Chives finely chopped; Salt; Pepper; Arugula

Enjoy the delicious sandwich with salmon rillettes, sweet yellow peach, and fresh chives. A refreshing and flavorful lunch that is served quickly.This recipe is for approximately 1 serving.

Ingredients

50gFruit purée 100% Yellow peach

140gSalmon

1units.itemsMultigrain bread

1units.itemsVegetable stock

Chives finely chopped

Salt

Pepper

Arugula

Preparation

Cook the salmon fillet in simmering water with a bouillon cube for about 10 minutes.
If necessary, remove the skin and bones and blend with the yellow peach purée.
Season to taste.
Finely chop the chives and add to the rillettes.
Spread the rillettes on the slice of multigrain bread and garnish with a rocket leaf.

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