HANOS catering wholesale
Become a customer
Foodxperience

Marinated Pork Belly with Pineapple

Marinated pork belly with pineapple is a sweet and savory combination that creates a delicious and juicy dish.This recipe is for approximately 10 servings.

Ingredients

1kgFruit purée 100% Pineapple
16gPaprika powder
16gFleur de sel
4gEspelette pepper
16g4 spices
60gHoney
120gSunflower oil
68gbalsamic vinegar

1kgFruit purée 100% Pineapple
10units.itemsPork belly
200gWhite stock

Preparation

  1. Prepare a pork belly by removing the rind and any remaining bones.
  2. Cut the belly into pieces of about 400 g for each portion.
  3. Make the marinade by adding all the ingredients to a mixing bowl.
  4. Place the pieces in a baking dish, pour over the marinade, and coat well.
  5. Wrap with plastic wrap and refrigerate for 12 hours.

  1. The next day, preheat the oven to 180°C.
  2. Check that the pork belly pieces are well coated.
  3. Replace the plastic wrap with aluminum foil and bake for 1 hour (if making large pieces, increase the baking time accordingly).
  4. After an hour of roasting, remove the aluminum foil and turn the pieces over.
  5. Repeat this process 3 times, every 20 minutes.
  6. During the last 20 minutes, add the pineapple purée and the white stock.
  7. Remove from the oven and brown under the salamander until golden.
  8. Serve with butternut purée and the pineapple marinade.