Chicken fillet with peach and white wine

Name: Chicken fillet with peach and white wine
Ingredients: 240 g Fruit purée 100% Yellow peach; 4 units.items chicken breast; 100 g White wine; 40 g balsamic vinegar; 1 units.items Peach; Olive oil; Pepper; Salt

Juicy chicken breast in white wine with peaches is a simple and flavorful dish. Let yourself be surprised by its simplicity.This recipe is for approximately 4 servings.

Ingredients

240gFruit purée 100% Yellow peach

4units.itemschicken breast

100gWhite wine

40gbalsamic vinegar

1units.itemsPeach

Olive oil

Pepper

Salt

Preparation

Sear the chicken breasts in a pan with a little olive oil.
Remove from the heat, add the white wine, and let it gradually reduce.
Add the yellow peach purée and a splash of balsamic vinegar.
Garnish with diced peach and herbs.

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