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Chipotle rice

Rice prepared with chipotle pepper, delicious for example in a tortilla.

Ingredients

1units.itemschopped onion
250gRice
1units.itemschipotle pepper
2units.itemsgarlic cloves finely chopped
1lChicken broth
1units.itemssweet pointed pepper in brunoise
2units.itemscelery stalks stripped
1units.itemswinter carrot in fine brunoise
2Tomato paste

Preparation

  1. Heat cooking butter and sauté the celery, carrot, onion, garlic, and pointed pepper until translucent.
  2. Add the rice, tomato paste, and chipotle and briefly fry together.
  3. Gradually add the warm stock, little by little, until the rice is cooked (about 25 minutes).