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Classic American slider

American slider with beef burger, cheddar, fried onion rings, coleslaw, tomato salsa, and ketchup crunch on a rustic mini bun.Sliders are mini burgers to share! From the classic American slider to surprising variations with pork, fish, or veggies. The snack hit for the menu and the terrace.

Ingredients

Tomato salsa
Mini rustic white rolls
Butterhead lettuce
Coleslaw
Breaded onion rings
Cola barbecue sauce
Beef hamburgers American Style
Cheddar slices
Ketchup crunch

Preparation

  1. Let the rolls thaw and then bake them for 6 to 8 minutes in the oven at 200°C.
  2. Slice the bread in half and spread both halves with cola barbecue sauce.
  3. Fry the sliders/beef burgers in butter on both sides.
  4. Place a slice of cheddar on each burger and briefly put in the oven at 200°C until the cheese has melted.
  5. Fry the onion rings.
  6. Spoon some tomato salsa onto the bottom half of the roll.
  7. Top with lettuce and a little coleslaw.
  8. Place the warm burger with melted cheese on top and add the fried onion ring on top of that.
  9. Spoon a little more tomato salsa into the ring and garnish with ketchup crunch.