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Gratinated tuna

Tuna is mixed with fresh onion, lemon and a touch of Tabasco, made creamy with garlic mayonnaise and finished under a golden brown cheese crust.A warm and savory dish with comfort and spice.

Ingredients

Tabasco (a few drops)
Cheese (grated)
Lemon (juice and zest)
300gTuna (drained)
10gParsley (chopped)
2Spring onions (finely chopped)
1Red onion (chopped)
100gGarlic mayonnaise
Bread

Preparation

  1. Mix all ingredients except the cheese and bread.
  2. Put the mixture in an oven dish.
  3. Sprinkle with grated cheese and gratinate in the oven at 180°C.
  4. Serve with bread.