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Greek salad of watermelon and tomato with feta and cherries — image

Greek salad of watermelon and tomato with feta and cherries

Greek salad with watermelon, tomato, cucumber, feta and cherries, finished with citrus vinaigrette and black olive crumble.Ingredients for 10 people.

Ingredients

600gWatermelon
30Basil leaves
350gCherries
2Hellmann’s Citrus Vinaigrette
600gVarious tomatoes
300gFeta cheese
350gCucumber
10gKnorr Primerba Bouquet de Provence
75gBlack olive crumble

Preparation

  1. Clean the watermelon and cut it into cubes.
  2. Cut the tomatoes and cucumber and halve the cherries.
  3. Mix the Provençal herbs into the vinaigrette.
  4. Divide the watermelon, tomato, cucumber and cherries over the plates.
  5. Finish with the feta and vinaigrette.
  6. Garnish with basil leaves and black olive crumble.