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Guacamole bites with smoked almond dip and roasted bell pepper

Guacamole bites with smoked almond and roasted pepper dip

Ingredients

2units.itemsyellow bell peppers
75gSmoked almonds
2units.itemsGarlic cloves
2Olive oil
Pepper
Salt
guacamole bites

Preparation

  1. Roast the peppers on the barbecue or using a blowtorch.
  2. Briefly fry the almonds and sprinkle with a little salt.
  3. Clean the peppers (remove the blackened skin).
  4. Put the almonds in a food processor and blend finely.
  5. Then add the peppers and garlic and blend finely.
  6. Finally, while blending, add the olive oil.
  7. Season the mixture with salt and pepper.
  8. Fry the guacamole bites and serve together with the dip.