Half and Half Board

Name: Half and Half Board
Ingredients: 500 g Ossenworst; 500 g Filet americain; 2 Crème fraîche; 3 units.items Amsterdam onions; 3 units.items Cornichons; Curly parsley

A delicious board in Amsterdam style with ossenworst, filet americain and crème fraîche.

Of course, not complete without Amsterdam onions, cornichons, and fresh curly parsley. Recipe for about 4 boards for 2 people.

Ingredients

500gOssenworst

500gFilet americain

2Crème fraîche

3units.itemsAmsterdam onions

3units.itemsCornichons

Curly parsley

Preparation

Blend the ossenworst, filet americain, and crème fraîche until smooth in the food processor.
Spread this on the board.
Garnish (per board) with Amsterdam onions, cornichons, and curly parsley.

Featured products in this recipe

More featured products

Luiten

31225602

American filet

per items 500 Gram

Luiten

31270303

Lean ox sausage

per items 500 Gram

More featured products

Related recipes and techniques

Nutella Dessert Board

A dessert board? Absolutely! Made from cream, mascarpone, cocoa powder, and Nutella. Garnished with pieces of Koetjesreep and meringue, rice crispies, and honey cress.

Vitello Tonnato Board

The spread itself consists of cream, tuna, sour cream, parsley, lemon juice, pepper, and salt. Garnished with vitello carpaccio, cornichons, olives, croutons, and finely chopped red chili pepper.

Hummus & Burrata Board

A vegetarian ‘board’ is a must-have. This board is made with homemade hummus, accompanied by burrata, coriander, pomegranate, and baharat.

Butterboard Traditional

Butter board made from butter, smoked salt, smoked garlic, smoked paprika flakes, chives, flower petals, and garden cress.