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Hellmann’s mayonnaises — image

Hellmann’s mayonnaises

With Hellmann’s you can easily make mayonnaises with character, such as BBQ, wasabi, Korean, truffle, baconnaise and pesto.

Ingredients

30gSoy sauce
30gUnsalted peanuts, chopped
140gHellmann’s Real Mayonnaise
5gMint, sliced
5gRed chili pepper, finely chopped
10gCoriander, sliced
10gKnorr Professional Intense Flavours Deep Smoke

180gHellmann’s Vegan
15gWasabi

250gHellmann’s Real Mayonnaise
2gTurmeric
150gPiccalilli

300gHellmann’s Vegan
100gHellmann’s Sesame Soy Vinaigrette
50gGochujang paste

200gHellmann’s Real Mayonnaise
30gTruffle tapenade
6gHazelnut oil

12gSoy sauce
25gBlack garlic purée
100gHellmann’s Vegan

200gHellmann’s Real Mayonnaise
10gTabasco chipotle
35gKnorr Primerba Fried onion with bacon
25gPickle, finely chopped

200gHellmann’s Real Mayonnaise
10gKnorr Primerba Red Pesto
10gShallots, finely chopped
10gParmesan cheese, grated

Preparation

  1. Mix the mayonnaise with the smoke and soy sauce.
  2. Add the finely chopped peanuts, chili, mint, coriander and lime.

  1. Mix the vegan mayo with the wasabi.

  1. Puree the piccalilly.
  2. Mix the pureed piccalilly and turmeric into the mayonnaise.

  1. Mix all ingredients together.

  1. Mix all ingredients together.

  1. Mix all ingredients together.

  1. Mix all ingredients together.

  1. Mix all ingredients together.