Ice Bun with vanilla ice cream and apple-pear compote

Name: Ice Bun with vanilla ice cream and apple-pear compote
Ingredients: Ice Bun Toaster; Brioche buns; Salted caramel toppings; Vanilla ice cream; Apple-pear compote; 10 g Cinnamon (ground); 100 g Confectioners' sugar

Delicious brioche ice bun with vanilla ice cream and apple-pear compote. Made with the Ice Bun Toaster.This 'ice bun' is made with the Ice Bun Toaster (62018670). This device transforms buns (such as brioche) into crispy discs within seconds, while the inside remains cold and icy.

Ingredients

Ice Bun Toaster

Brioche buns

Salted caramel toppings

Vanilla ice cream

Apple-pear compote

10gCinnamon (ground)

100gConfectioners' sugar

Preparation

Let the brioche bun thaw.
Mix the confectioners' sugar with the cinnamon powder.
Open the brioche bun and scoop a heaping tablespoon of apple-pear compote onto it, squeeze a scoop of ice cream and place it in the center of the bun on top of the compote, then place the top of the bun on the ice cream scoop and press down lightly.
Put the bun with ice cream in the Ice Bun Toaster and bake for 15 seconds.
Cut the bun in half and place it with the ice cream side up in a dish of your choice.
Squeeze some salted caramel topping over it.
Sprinkle with the cinnamon powdered sugar.