Crispy date-almond bread

Name: Crispy date-almond bread
Ingredients: 100 g Smoked almonds; 100 g Rice crispies; Spiced Merx; Mon chou; Merx landloperke; Onion-orange confit; 100 g Macadamia nuts; 100 g Cheese crackers; Date-almond bread

The crispy date-almond bread forms the base for a creamy Merx cream, finished with onion-orange confit and shaved spiced Merx.

Ingredients

100gSmoked almonds

100gRice crispies

Spiced Merx

Mon chou

Merx landloperke

Onion-orange confit

100gMacadamia nuts

100gCheese crackers

Date-almond bread

Preparation

Blend the date-almond bread, rice crispies, macadamia nuts, smoked almonds, and cheese crackers in a food processor. Shape into a roll and cut into slices.
Make a cream from 3 packs of Mon Chou and 1 piece of Merx landloperke by mixing the ingredients in a food processor.
Pipe the Merx cream onto the ‘bread’ slices.
Top with a dollop of onion-orange confit and garnish with shaved spiced Merx.