Crispy cabbage leaves

Name: Crispy cabbage leaves
Ingredients: Sesame oil; Sesame seeds; Salt; 1 Savoy cabbage; Olive oil

Crispy cabbage leaves: delicious as a snack with a dipping sauce or as a crunchy garnish on dishes.

Ingredients

Sesame oil

Sesame seeds

Salt

1Savoy cabbage

Olive oil

Clean the cabbage.
Remove all the leaves from the cabbage, rinse them thoroughly, and pat very dry.
Cut the core out of the leaves.
Cut the cabbage to the desired size and mix in a bowl with some sesame oil, olive oil, and sesame seeds.
Toss the leaves well and place them on a baking mat.
Sprinkle with some salt and bake them crispy at 150°C for about 25 minutes. Turn them halfway through so they become crispy on both sides.