Lamb burger with muhammara

Name: Lamb burger with muhammara
Ingredients: 400 g lamb mince; 0.5 rosemary; 4 rye sourdough rolls; 4 Thyme; 2 Breadcrumbs; 2 Suiker lettuce; 1 Parsley; 150 g Feta; 4 Figs; 1 jar of muhammara; burger press; Pepper and salt; Olive oil

A rich combination of juicy lamb and spicy, nutty muhammara. A flavorful twist on the classic burger.

At HANOS you will find all the tools you need for your (professional) barbecue. With the hamburger press, you can easily make two beautiful hamburgers of the same size.

Ingredients

400glamb mince

0.5rosemary

4rye sourdough rolls

4Thyme

2Breadcrumbs

2Suiker lettuce

1Parsley

150gFeta

4Figs

1jar of muhammara

burger press

Pepper and salt

Olive oil

Preparation

Finely chop the thyme and rosemary.
Mix the lamb mince with parsley, thyme, rosemary, breadcrumbs, salt, and pepper.
Form burgers from this mixture and brush them with olive oil.
Grill the burgers over medium heat on both sides (make sure the burgers remain a bit juicy).
Briefly grill the sourdough buns on the barbecue.
Cut the figs and sucrine lettuce into pieces and crumble the feta.
Serve the burgers with a spoonful of muhammara, figs, feta, and sucrine lettuce.

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