Airy piccalilli sauce

Name: Airy piccalilli sauce
Ingredients: 50 g Butter; 6 g Knorr Professional Liquid Concentrate Chicken; 5 Water; 115 g Piccalilli; 95 g Knorr Butter Sauce with Lemon

Airy piccalilli sauce with butter and chicken stock for a creamy, slightly sour taste.

Ingredients

50gButter

6gKnorr Professional Liquid Concentrate Chicken

5Water

115gPiccalilli

95gKnorr Butter Sauce with Lemon

Preparation

Bring the water to a boil and add the sauce powder.
Add the piccalilli and the concentrated chicken.
Blend everything in the blender and add the butter.
Pour the mixture into a siphon and pressurize with two cartridges.

Featured products in this recipe

More featured products

Knorr Professional

22201136

Butter sauce with lemon

per Container 1000 Gram

per unit à 6 Container

Knorr Professional

22102700

Liquid concentrate chicken 1l

per Bottle 1 Liter

per unit à 6 Bottle

More featured products

Related recipes and techniques

Creamy mustard sauce

Creamy mustard sauce with Dijon, whole grain mustard and white wine for a rich, slightly spicy flavor.

Tarragon cream sauce

Creamy tarragon sauce with white wine and hollandaise for a fresh, herby flavor.

Mushroom sauce with shimeji mushrooms

Mushroom sauce with Madeira, shimeji mushrooms, and tarragon for a rich, savory umami flavor.

Orange sauce with capers

Orange sauce with capers, vadouvan and Cointreau for a fresh, spicy flavor with a citrus accent.