Orange sauce with capers

Name: Orange sauce with capers
Ingredients: 5 g Knorr Professional Intense Flavours Citrus Fresh; 4 Knorr Professional Thickened Veal Jus; 30 g Red onion; 30 g Olive oil; 75 g Cointreau; 50 g Capers; 2 g Vadouvan; 30 g Orange marmalade

Orange sauce with capers, vadouvan and Cointreau for a fresh, spicy flavor with a citrus accent.

Ingredients

5gKnorr Professional Intense Flavours Citrus Fresh

4Knorr Professional Thickened Veal Jus

30gRed onion

30gOlive oil

75gCointreau

50gCapers

2gVadouvan

30gOrange marmalade

Preparation

Heat the oil and stew the red onion in it.
Add the vadouvan and sauté the mixture.
Deglaze with the Cointreau and add the veal jus.
Bring the sauce to a boil and reduce to the desired thickness.
Strain the sauce and add the capers and citrus.

Featured products in this recipe

More featured products

Knorr Professional

24124330

Veal jus

per Pack 1 Liter

per unit à 1 Pack

Knorr Professional

24109730

Citrus fresh intense flavours

per Bottle 400 Milliliter

per unit à 6 Bottle

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