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Mushroom sauce with shimeji mushrooms — image

Mushroom sauce with shimeji mushrooms

Mushroom sauce with Madeira, shimeji mushrooms, and tarragon for a rich, savory umami flavor.

Ingredients

225gShimeji mushrooms
75gMadeira
5gKnorr Primerba Tarragon
35gFinely chopped shallots
20gButter
12gKnorr Professional Intense Flavours Caramelized Umami
3Knorr Professional Garde d’Or Mushroom Sauce

Preparation

  1. Sauté the shallots in some butter and add the mushrooms.
  2. Add the umami and deglaze with the Madeira, then add the mushroom sauce.
  3. Season with tarragon.