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Black garlic and olive jus — image

Black garlic and olive jus

Veal jus with black garlic, red wine, and olives for a deep, savory flavor with Mediterranean accents.

Ingredients

15gBlack garlic purée
15gButter
1Red wine
60gBlack olives (pitted)
30gFinely chopped shallots
3Knorr Professional Thickened Veal Jus

Preparation

  1. Sweat the shallots in butter.
  2. Deglaze with red wine and add the black garlic purée.
  3. Add the thickened veal jus and let the sauce reduce slightly.
  4. Strain the sauce and add the olives.