HANOS catering wholesale

Morel sauce

Morel sauce with Madeira, vieux and chicken stock for a refined sauce with a rich, earthy flavor.

Ingredients

10gButter
0.5Vieux
4Knorr Professional Authentic Chicken Stock
1Whipped cream
15gFinely chopped soaked morels
1.5Madeira
15gFinely chopped shallots

Preparation

  1. Sauté the shallot in the butter and add the morels.
  2. Deglaze with the vieux and Madeira and reduce the mixture by half.
  3. Add the chicken stock and reduce to taste.
  4. Stir in the cream just before use.