Morel sauce
Morel sauce with Madeira, vieux and chicken stock for a refined sauce with a rich, earthy flavor.Ingredients
10gButter
0.5Vieux
4Knorr Professional Authentic Chicken Stock
1Whipped cream
15gFinely chopped soaked morels
1.5Madeira
15gFinely chopped shallots
Preparation
- Sauté the shallot in the butter and add the morels.
- Deglaze with the vieux and Madeira and reduce the mixture by half.
- Add the chicken stock and reduce to taste.
- Stir in the cream just before use.




