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Soubise sauce — image

Soubise sauce

Soubise sauce with slow-cooked onion and demi-glace for a smooth, slightly sweet flavor.

Ingredients

1Star anise
1gCream
300gWhite onions
25gButter
Salt and pepper
1.5Knorr Professional Demi Glace
0.25Water
4gKnorr Professional Liquid Concentrate Beef

Preparation

  1. Clean the onions and cut them into half rings.
  2. Melt the butter and add the sliced onions and star anise.
  3. Lightly caramelize the onions and add the water and liquid concentrate.
  4. Put a lid on the pan and cook the onions for 2 hours at 125°C.
  5. Meanwhile, reduce the demi-glace with the cream slightly.
  6. Remove the pan from the oven and stir the onions into the sauce.
  7. Season with salt and pepper.